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Rum & Sugar is one of the best places to drink rum in London

Rum & Sugar, Ampersand’s distinctive restaurant and bar located in West India Quay and linked to the Museum of London Docklands, has received an official stamp of approval from Ian Burrell, the global ambassador for rum and founder of the renowned Golden Rum Barrel Awards. For International Rum Day 2016, Burrell named his best places…

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September 5, 2016

A Day in the Life of a Resident DJ at Rum & Sugar

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“I arrive at Rum & Sugar at 8.45pm on a Friday night to see a jumping crowd on the dance floor as Chaseley’s Fire, our resident singers, are playing the final numbers of their set. The atmosphere is really kicking tonight, and I am excited to be playing for one of Canary Wharf’s best clubbing…

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August 1, 2015

Museum of London Docklands Shortlisted for Museum + Heritage Award

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We’re chuffed to bits to hear that our very own Museum of London Docklands has been shortlisted for the Museum + Heritage Winstan Bond Trophy for Trading + Enterprise 2015. The Museum & Heritage Awards for Excellence celebrate the best of the best in the museum world. The Trading & Enterprise award celebrates expertise in…

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March 4, 2015

How to Make a Plantation Spritzer Cocktail with Alessio

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March 3, 2015

Chris on BBC Radio London

Our very own Chris was lucky enough to appear on Gabby Roslin’s Sunday show to share his selection of perfect Valentine’s cocktails. If you’d like to listen, click on the big red button and skip to 01:36:16! You can make Chris’s saucy cocktails at home with these easy to follow recipes. Love Letter Home Half…

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February 16, 2015

How to Make an Apple Crumble Cocktail with Chris

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January 24, 2015

How to Make a Winter Warmer Cocktail

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It’s still cold outside, but our Winter Warmer with our Rum of the Month Plantation Barbados 5 year aged rum will help keep the snow at bay. With wintery notes of fudge and vanilla, Plantation Grande Réserve 5 Year Old can be enjoyed straight, on ice or in cocktails. Winter Warmer Rum Cocktail 50ml Plantation…

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January 18, 2015